Love at the Bistrot
An intimate, cheerful and informal hall, the Bistrot – as many of our guests friendly name it after the French traditional small restaurants – is a meeting point of creative specialties and traditional flavours, themed dinners with excellent craft beers and wines, wooden-oven-cooked pizza tastings, where you can enjoy our long-leavering dough with excellent local toppings.
Our kitchen respects time and seasons. We believe tradition and innovation together enhance both ancient and modern dishes’ flavors. We use the best raw materials and ingredients, cultivating them with love and respect for our land and countryside, to keep their flavor genuine and pure.